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Cooking with Chef Keung: Braised Eggplant HK style with salted fish and Kung Pao Chicken

Sat, Oct 01

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Online

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Cooking with Chef Keung: Braised Eggplant HK style with salted fish and Kung Pao Chicken
Cooking with Chef Keung: Braised Eggplant HK style with salted fish and Kung Pao Chicken

Time & Location

Oct 01, 2022, 8:00 a.m.

Online

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Hotlines:

416-292-9293 (Eng./Chi.)

5183 Sheppard Ave. E

Scarborough, ON M1B 5Z5

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